Persimmon Winter Menu
Brunch Menu
Omelets
Served with house potatoes, fresh fruit and your choice of Essential Baking Company toast or homemade biscuit.
- Gruyere, Chive and Jambon 9.50
- Gouda and Mushrooms sauteed with Thyme 9.50
- Spinach, Pancetta and Oven-roasted Tomatoes 9.50
- Uli's Sausage, Apple, Onion and Aged White Cheddar 10.50
- Lox and Dill Mascarpone 12.50
Hash
Served with choice of Essential Baking Company toast or homemade biscuit.
- Corned Beef Hash – Market House corned beef, potatoes, onions, celery and
herbs. Served with two poached eggs 10.50
- Vegetable Hash – potatoes, onions, celery, roasted red peppers, kale, chard
and herbs. Served with two poached eggs 10.50
Crepes
- Lox Crepes – served with shallot chive creme fraiche, lox and caviar 12.50
- Berry Crepes – served with creme fraiche, and a mixed berry sauce 9.50
- Apple Crepes – served with Calvados sauteed apples 9.50
Salad
Served with your choice of Essential Baking Company toast or homemade biscuit.
- Lyonnaise Salad – frisee dressed with a warm pancetta vinaigrette and
topped with two poached eggs 11.50
Sandwiches
- B.L.T. – Niman Ranch bacon, romaine lettuce and tomatoes on toasted
Essential Baking Company bread (Vegetarians! Try grilled halloumi
cheese instead of bacon) 8.50
- The Vegan – grilled eggplant and asparagus, oven roasted tomatoes, white
bean spread and romesco sauce on toasted Essential Baking Company bread 9.00
- Grilled Reuben – Market House corned beef, braised sauerkraut, emmentaler
cheese, and homemade reuben sauce on Essential Baking Company Rye bread with a side of Sara's house made horseradish 9.50
Sides
- Two Eggs
- House Potatoes
- Two Strips of Niman Ranch Bacon
- Two Links of Uli's Apple Chicken Sausages
- Essential Baking Company Toast or Homemade Biscuit
Beverages
- Lighthouse Coffee
- Teacup Loose Leaf Tea
- Freshly Squeezed Orange Juice
- Homemade Lemonade
- Mimosa
- Wine and Beer
